Teriyaki Salmon
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Teriyaki Salmon
by Dr Zed Thu Aug 06, 2009 2:28 pm
Teriyaki Salmon
Ingredients (Serves 4):
• 2 packets of 2 frozen salmon fillets, defrosted
• 50ml soy sauce
• 30ml dry sherry/mirin
• 1 tbsp runny honey
• 10 wooden skewers soaked in water
Method
Cut the salmon into 2 inch by 1 inch pieces and place onto skewers. Place honey, soy and sherry (or mirin) into a pan and gently warm until thoroughly mixed. Leave to cool. When cool, place the salmon skewers into the dressing and leave for 1-2 hours. Then place them on the barbecue, they will take just minutes to cook.
Ingredients (Serves 4):
• 2 packets of 2 frozen salmon fillets, defrosted
• 50ml soy sauce
• 30ml dry sherry/mirin
• 1 tbsp runny honey
• 10 wooden skewers soaked in water
Method
Cut the salmon into 2 inch by 1 inch pieces and place onto skewers. Place honey, soy and sherry (or mirin) into a pan and gently warm until thoroughly mixed. Leave to cool. When cool, place the salmon skewers into the dressing and leave for 1-2 hours. Then place them on the barbecue, they will take just minutes to cook.
Dr Zed- Posts : 143
Points : 208
Join date : 2009-07-15
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